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First Courses

From wild herbs to the meat and pork sauces of Nebrodi, fresh pasta is an institution of traditional Etna cuisine.

The Etna Quota Mille Restaurant just out the medieval town of Randazzo propose typical Sicilian cuisine, revisited in a modern key, for a unique food and wine experience

"This will be a delight
Restoration of mortals
Remedy for sadness
Balsam for ills
It will bring balance,
In spite of destiny,
Among the rich and the poor
Among the greats and the commoners…"


Ode to Sicilian Wine, Giovanni Meli

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